Did you know La Colina Junior High is our only local junior high with a garden? Here are some recipes collected by our garden educators and PTSA volunteers. 😉 Students can opt to work in the garden two lunches a week and families can join after school one day a week. Classes work in the garden creating experiments, learning about native american gardening habits and more. Contact Maureen Granger or the PTSA Garden Representative for more info. Read more about the garden in the June 2023 article from the Independent here.:
At the Festival:
Butter in a Jar: https://thestayathomechef.com/wprm_print/9694
Classic Lemonade: https://www.realsimple.com/food-recipes/browse-all-recipes/classic-lemonade-0
Fava Bean Hummus: https://www.gatheranddine.com/fava-bean-puree-with-lemon-and-garlic/
Loquat Jam: https://stacylynharris.com/loquat-jelly/
Mulberry Jelly: https://modernlyoldfashioned.com/mulberry-jelly/
Fig Jam: https://www.myfoodandfamily.com/recipe/052031/surejell-fig-jam
Cooking a whole Pumpkin: https://detoxinista.com/how-
Downeast Maine Pumpkin Bread: https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread/
Fig Bread: https://www.thespruceeats.com/
Grape Bread: https://www.bostongirlbakes.com/grape-quick-bread/
Zucchini Bread by Paula Dean: https://www.pauladeen.com/recipe/zucchini-bread/
Ideas for the farmer's market produce:
Delicata Squash Ideas: https://www.thepioneerwoman.com/food-cooking/meals-menus/g33756124/delicata-squash-recipes/
Thai Butternut Squash Soup: https://www.lecremedelacrumb.com/slow-cooker-thai-butternut-squash-soup/
Heirloom tomatoes can be eaten straight (yum!), but here is a simple salad that might enhance the flavor! https://howtofeedaloon.com/heirloom-tomato-salad/
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